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To strengthen our team, we are currently seeking a dedicated full-time Food Production Specialist.

Your Responsibilities:

Preparing various pasta products, pastries, and granules.
Preparing and working with ingredients according to recipes.
Operating and monitoring ovens and processing equipment.
Ensuring quality and hygiene standards.
Checking raw materials and inventory levels.
Assisting in the development of new products.
Cleaning production and work equipment.
Packaging and filling finished products.

Your Profile:

Completed training as a baker or comparable qualification.
At least 5 years of professional experience.
Manual dexterity and a passion for the art of baking.
Proficiency in working with various types of dough, ingredients, and baking methods.
A reliable, meticulous, and independent work ethic.
A sense of responsibility and flexibility in handling a variety of tasks.
Strong commitment to quality and high standards regarding the freshness, taste, and presentation of products.
Enjoyment of hands-on work and a passion for high-quality baked goods.
Ability to work well in a team and an open, collegial personality.
Willingness to adhere to and implement all hygiene, quality, and safety standards.
Solid knowledge and experience in operating technical equipment.
Creativity and interest in the further development of existing products as well as in the implementation of new recipe ideas.
Physical fitness and stamina for work in the production area, involving a combination of standing, walking, and heavy lifting.
Customer-oriented mindset and an understanding of the importance of high-quality products.
A passion for organic quality and healthy nutrition.
Ability to learn and willingness to develop professionally.

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Apply for Food Production Specialist at Nature's Farm